A richly flavoured chocolate bar made from organic cacao, sweetened with coconut sugar. It has rich ingredients like organic apples and apricots, almonds and blond raisins from the Himalayan hills. Handcrafted in small batches, the beans are cold-processed to preserve nutritional value. It has distinctive packaging made from handmade paper.
– Vatsala Murthy
Designed by Naviluna
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.